Bibliography on Capsicum sp. Chile

PDF, Articles, Books on Capsicum sp., Chile, in FLAAR’s library

• ANDREWS, Jean
• 1984
• Peppers: the domesticated capsicums. University of Texas Press. 170 pages.
  
  Sold Online:
  www.amazon.com/Peppers-domesticated-Capsicums-Jean-Andrews/dp/0292764863

• BENÍTEZ, Silvestre
• 2015
• Los chiles de México (del género Capsicum). Universidad Nacional Autónoma de México. 64 pages.

• DE ORELLANA, M., LONG, J., ROMÁN, J. F., DEL RÍO, L., MERLO, E., PÉREZ, I., NOVO, S. and P. TAIBO
• 2017
• El chile, fruto ancestral. Artes de México. No. 126. 88 pages.
  
  Sold Online:
  http://catalogo.artesdemexico.com/productos/126-el-chile-fruto-ancestral/

• DEWITT, Dave and Paul BOSLAND
• 1993
• The pepper garden: from the sweetest bell to the hottest habanero. Ten speed Press, Berkeley, California. 240 pages.
  
  Sold Online:
  www.amazon.com/Pepper-Garden-Dave-DeWitt/dp/0898155541/ref=sr_1_1?s=
  books&ie=UTF8&qid=1528215311&sr=1
  -1&keywords=The+pepper+garden%3A+from+
  the+sweetest+bell+to+the+hottest+habanero

• DEWITT, Dave and Paul BOSLAND
• 1996
• Peppers of the world: an identification guide. Ten speed Press, Berkeley, California. 219 pages.
  
  Sold Online:
  www.amazon.com/Peppers-World-Identification-Dave-
  DeWitt/dp/0898158400/ref=sr_1_1?s=books&ie=UTF8
  &qid=1528215696&sr=1-1&keywords=Peppers+of+
  the+world%3A+an+identification+guide

• DEWITT, Dave and Paul BOSLAND
• 2009
• The complete Chile pepper book: a gardener’s guide to choosing, growing, preserving and cooking. Timber Press. 336 pages.
  
  Sold Online:
  www.amazon.com/Dave-Dewitt-Gardeners-Preserving
  -Hardcover/dp/B01FMW0DR0/ref=sr_1_4?s=books&ie=
  UTF8&qid=1528216092&sr=1-4&keywords=The+
  complete+Chile+pepper+book%3A+a+gardener%E2%80%99s+
  guide+to+choosing%2C+growing%2C+preserving+and+cooking&dp
  ID=41sTvWns4aL&preST=_SX218_BO1,204,203,200_QL40_&dpSrc=srch

• FOSTER, Nelson and Linda CORDELL
• 1992
• Chilies to Chocolate: food the Americas gave the world. University of Arizona Press. 191 pages.
  
  Sold Online:
  www.amazon.com/s/ref=nb_sb_noss?url=search-alias%3Dstripbooks&field-
  keywords=Chilies+to+Chocolate%3A+food+the+Americas+gave+the+world

• LESUR, Luis
• 2006
• Manual del cultivo del chile: una guía paso a paso. Trillas. 80 pages.

• LONG, Janet
• 1998
• Capsicum y su cultura: la historia del chili. Fondo de Cultura Económica, México. 203 pages.
  
  Sold Online:
  www.fce.com.ar/ar/libros/detalles.aspx?IDL=2485

• LOGSDON, Jason and Gary LOGSDON
• 2011
• Pick a pepper: a photographic guide to Chile peppers, their history and uses. Primolicious. 81 pages.
  
  Sold Online:
  www.amazon.com/Pick-Pepper-Photographic-Peppers-History
  /dp/1460995740/ref=sr_1_1?s=books&ie=UTF8&qid=1528217
  390&sr=1-1&keywords=Pick+a+pepper%3A+a+photographic+guide+to+
  Chile+peppers%2C+their+history+and+uses

• MARINELLI, Janet, LUDLAM, Jane, LINDSTROM, Bekka and Mark TEBBITT
• 1999
• Chile peppers: hot tips and tasty picks for gardeners and gourmets. Brooklyn Botanic Garden. 111 pages.
  
  Sold Online:
  www.amazon.com/Peppers-Brooklyn-Botanic-Garden-All-Region
  /dp/1889538132/ref=sr_1_1?ie=UTF8&qid=1528214914&sr=8-1&keywords=Chile+peppers%3A+hot+tips+and+tasty+picks+for+
  gardeners+and+gourmets&dpID=5152QIs52yL&preST=_SY291_
  BO1,204,203,200_QL40_&dpSrc=srch

• MILLER, Mark and John HARRISSON
• 1991
• The great Chile book. Ten Speed Press. 156 pages.
  
  Sold Online:
  www.amazon.com/Great-Chile-Book-Mark-Miller/dp/0898154286/ref=sr_1_1?s=books&ie=UTF8&qid=1528217636&sr=
  1-1&keywords=The+great+Chile+book&dpID=31MtAKMFCzL&preST=_S
  Y291_BO1,204,203,200_QL40_&dpSrc=srch

   

First posted June, 2018
Bibliography prepared by Marcella Sarti, FLAAR Mesoamerica