When time and funding permit, each flower (each plant species) will have its own page, and its own PDF, and eventually its own PPT so that professors and students have plenty of material on Guatemala (and Honduras, etc) to study.

Brugmansia arborea, Florifundia
Photo by Sofia Monzon with a Canon EOS Rebel T2i.

Florifundia
This space is for flowers
we have recently found and photographed.

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Flor de Izote, flowers of the palm tree

Also known by the scienific name of Yucca guatemalensis . It is a shrub 3-10 m high, bark rough, thickened at the base. Creamy white flowers, so campanulate.

Izote, yucca flower: many flowers in Guatemala are edible

In today’s modern world of food from Fortune 500 name brands, not many of us eat flowers. We may raise flowers in our homes and gardens, but we don’t eat them.

I eat my flowers. Indeed when I harvest my flowers several of the neighbors come over and ask if they can have some of our harvest so they can eat them. This is the yucca flower, the izote.

This yucca is actually a shrub. It is very common. The shrub can grow to the height of a two storey building easily (albeit slowly).

Izote flowers (ediblepart), Photo by Nicholas Hellmuth

Izote flowers (edible part), Photo by Nicholas Hellmuth


Close up Izote flowers (ediblepart), Photo by Nicholas Hellmuth

Close up Izote flowers (edible part), Photo by Nicholas Hellmuth


Nicholas Hellmuth at flaar office holding a izote flower recently cut from the garden.

Nicholas Hellmuth at flaar office holding a izote flower recently cut from the garden.

 

Where do you find flor de izote?

Izote is found almost everywhere: humid Peten lowlands and dryer highlands of Guatemala, and everywhere in between. Izote is a very common plant around homes, in gardens, and as a living fence.

Izote is the national flower of El Salvador and a popular edible palm flower in Guatemala.

Izote flowers are readily available in native markets in many areas of Guatemala.

This year (2011) my izote bloomed in late May and June.

Also grows at elevations from 0 to 2500. In general flowering was observed from March to June. The plant is multiplied by seeds, cuttings and shoots. Tolerates dry, sandy soils, high temperatures and requires little irrigation. (Chízmar, 2009)

In addition to culinary uses this species is used as an ornamental plant living fence, as well as the decoction of the flowers are used as a diuretic. It is popular for its foliage and because it is easily propagated and tolerates arid conditions. From the center of the leaves, very young leaves (called candle) are extracted and used as a remedy for coughing. The inner part of the trunk is used in a decoction to treat kidney problems. (MacVean, 2009)

Close up Izote flowers (ediblepart), Photo by Nicholas Hellmuth

Close up Izote flowers (edible part), Photo by Nicholas Hellmuth


Insideparts of Izote flowers, Photo by Nicholas Hellmuth

Insideparts of Izote flowers, Photo by Nicholas Hellmuth

Growing izote in your garden

Izote grows slowly but is difficult to kill! Just cut off a piece and stick it in the ground. It will continue to grow and eventually take root. This year we harvested the flowers in front of our house. This involved cutting off the top of the tree (don’t worry, just below the cut will sprout many times and all grow back).

The flowers we gave to the neighbors to eat after we photographed the flowers. The rest of the piece we had cut off we planted. One week later more flowers began to issue from the piece! Evidently there were potential flowers that we did not notice.

So the entire “stick” was “growing” healthily even though it had no roots whatsoever. The flower buds went rather quickly through the blooming process. Perhaps this happened since the rainy season was starting. Once it starts to rain in the Highlands of Guatemala, all the plants are pretty happy (as am I to see everything burst with green energy).

My izote grows well in both full sun and shade, though I would estimate it wants relatively good sun to bloom.

 

Gallery


BIBLIOGRAPHY

CHIZMAR FERNANDEZ, Carla
2009 Plantas comestibles de Centroamerica. Instituto Nacional de Biodiversidad, INBio, Costa Rica. 360 pages.

MacVEAN, Ana Lucrecia
2006 Plantas utiles de Solola. Universidad del Valle de Guatemala. 222 pages.
2009 Plantas de los bosques montanos. Universidad del Valle de Guatemala. 177 pages.

 

 

First posted 1 August 2011

 
Demo xtra 2

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Consulting cacao & Theobroma species

Tobacco Ingredients of Aztec & Maya

Tropical Nuts

Spices, condiments, food coloring

Underutilized edible plants

Plants and trees used to produce incense

Camera Reviews for Photographing Flowers and Plants

Trees with conical Spines

Flowers native to Guatemala visible now around the world

Ethnobotany site page Donations acknowled Botton DONATE NOW

SUBJECTS TO BE COVERED DURING NEXT 6 MONTHS

Fruits (typical misnomer mishmash of Spanish language)

Fruits (vines or cacti)

Flavoring, herbs, and spices

Flowers, sacred

Plants which are sacred

Plants or trees that are used to produce incense

Most common introduced plants (not native)

We Thank Gitzo, 90% of the photographs of plants, flowers and trees in Guatemala are photographed using a Gitzo tripod, available from Manfrotto Distribution.
We thank Hoodman, All images on this site are taken with RAW CF memory cards courtesy of Hoodman.
Pachira aquatica, zapoton, zapote bobo, crucial sacred flower for Maya archaeologists and iconographers
Read article on Achiote, Bixa orellana, annatto, natural plant dye for coloring (and flavoring) food (especially cacao drink) in Guatemala and Mexico.
Read article on Cuajilote or Caiba: Parmentiera aculeata, a forgotten fruit.
Read article on Split leaf philodendron, Monstera deliciosa.
Read article on Gonolobus, an edible vine from Asclepiadaceae Family.
Pachira aquatica, zapoton, zapote bobo, crucial sacred flower for Maya archaeologists and iconographers
Flor de Mayo,Plumeria rubia, plumeria alba, plumeria obtusa. Edible flower used to flavor cacao
Guanaba, annona squamosa, Chincuya, Annona purpurea, Sugar apple, Chirimoya

 

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